Brazen Chef

These cookies have a little bit of everything: Rice Krispies, oats, coconut and brown sugar. Be warned, they are highly addictive, you might want to make a double batch!

Jamaican jerk spice goes great on pork, chicken and fish. You can prepare this and keep it for months in your pantry.

This zesty mustard recipe really packs a punch. This is senior-level spice here, folks! This will keep for weeks in your fridge. Use on sandwiches, hot dogs and burgers. It goes great as a soft pretzel dip!

This recipe uses all of the great ingredients of Italy and goes great with a nice, crusty bread.

This is a delicious chocolate chip muffin recipe that makes a quick and easy breakfast on the go! Kids love these muffins and so do I!

This classic traditional soup was served at Italian weddings and it's a huge hit here in the States.

This soup is really quick and easy to make!

This soup makes for a great winter meal. Serve it with crusty bread.

If you toast the almonds right before you eat them, they have a much warmer, fresher flavor than buying the store bought toasted almonds.

This middle eastern treat is delicately spiced.

More folks should give hake a chance. It has a subdued flavor and takes on ingredients well. It's also cheap!

Mixed greens are always a hit when paired up with something exotic.

These two don't sound like a very tasty pairing but they actually complement one another in this soup quite well!

The flavored oil makes a great twist on this sassy appetizer.

This is a favorite dish among the Northern states of India.

Paneer is a home made Indian cheese. It is a great source of protein as well as calcium. You can purchase paneer from Asian grocers, but it's pretty simple to make.

This is a great base for many Balti dishes.

Fresh ginger paste is used in just about every Baltic recipe, so it's a good idea to keep some premade and handy. You can store this in your fridge or freezer.

This is easy to make and can be kept in your refrigerator for about 2 weeks.

There's something so wonderful about making your own Indian spices. The fragrant aroma combined with a wholesome, rich flavor in your dishes is unmatched.